Soft Drink Consumption Pattern and Diabetes Mellitus Knowledge Level in Adolescents

Authors

  • Wahyudi Wahyudi Department of Public Health Science, Faculty of Public Health, State Islamic University of North Sumatra, Medan, North Sumatra, Indonesia
  • Nency Utami Br Barus Department of Public Health Science, Faculty of Public Health, State Islamic University of North Sumatra, Medan, North Sumatra, Indonesia
  • Intan Andhani Department of Public Health Science, Faculty of Public Health, State Islamic University of North Sumatra, Medan, North Sumatra, Indonesia
  • Nurna Billa Department of Public Health Science, Faculty of Public Health, State Islamic University of North Sumatra, Medan, North Sumatra, Indonesia
  • Raduwi Wahyuni Department of Public Health Science, Faculty of Public Health, State Islamic University of North Sumatra, Medan, North Sumatra, Indonesia
  • Ahmad Shiddiq Simatupang Department of Public Health Science, Faculty of Public Health, State Islamic University of North Sumatra, Medan, North Sumatra, Indonesia

DOI:

https://doi.org/10.53770/amhj.v4i3.387

Keywords:

Diabetes Mellitus, Soft Drinks, Teenager

Abstract

Diabetes mellitus (DM) is a disease that develops due to impaired insulin production or function, which causes blood sugar levels to exceed normal limits. Adolescents are very vulnerable to DM because of their low level of DM knowledge and excessive soft drink consumption patterns. The aim of this research is to describe soft drink consumption patterns and the level of DM knowledge among adolescents in Medan Johor District. This research design with a quantitative approach involving 114 teenagers in the Medan Johor area as respondents. Data is collected through a questionnaire that has been validated by experts and for efficiency, the questionnaire is distributed via Google Form. The results of this study show that the majority of respondents (82 teenagers, 71.9%) consume soft drinks 1-2 times/week. The majority of respondents in this study showed a very good knowledge (70 teenagers, 61.4%). This research concludes that teenagers in Medan Johor have very good knowledge regarding DM and consume soft drinks in moderate amounts. It is recommended that future studies examine the effectiveness of educational interventions in reducing soft drink consumption and increasing diabetes knowledge among adolescents.

References

Agung, S. Q., & Hansen. (2022). Studi Konsumsi Junk Food Dan Soft Drink Sebagai Penyebab Terjadinya Diabetes Melitus Tipe 2 Pada Remaja. Borneo Student Research, 3(2), 1774-1782.

Aringaneng, Z., A.Laya, A., & Riu, S. D. (2020). Hubungan Pola Konsumsi Softdrink Dengan Kejadian DM Tipe 2 Pada Lansia di Puskesmas Wawonasa. Jurnal Kesehatan Amanah, 4(2), 134-141. https://doi.org/10.57214/jka.v4i2.196

Aristia, B. F., P, A. R., Intan, F., & K, Y. D. (2024). Hubungan Pengetahuan Diabetes Melitus Dan Pengetahuan Asupan Gizi Pada Remaja Di Smk X Sidoarjo. Jurnal Riset Kefarmasian Indonesia, 6(3), 422-436. https://doi.org/10.33759/jrki.v6i3.486

Asriati, & Juniasty, H. T. (2023). Analisis Perilaku Konsumsi Makanan Dan Minuman Manis Terhadap Prediabetes Remaja Di Kota Jayapura. PREVENTIF: Jurnal Kesehatan Masyarakat, 14(3), 495-511. https://doi.org/10.22487/preventif.v14i3.970

Cantika, A. P., Yuvi, A., Nugroho, B. H., & Handayani, D. T. (2024). Pengaruh Pola Hidup Mahasiswa Fakultas Bahasa Dan Seni UNNES Terhadap Risiko Diabetes Miletus. Jurnal Analis, 3(2), 206-221.

Fabriyanti, A., Mardalena, I., Noamperani, S. R., & Laasara, N. (2024). Pengaruh Media Pop-Up Digital “Srikandi” Terhadaptingkat Pengetahuan Pada Remaja Berisiko Diabetes Mellitus Di Turi Yogyakarta Indonesia. Jurnal Ilmiah Keperawatan Indonesia, 7(2), 217-228. https://dx.doi.org/10.31000/jiki.v7i2.12118

Fitriani, N. S., Wurjanto, A., Kusariana, N., & Yuliawati, S. (2022). Hubungan Tingkat Pengetahuan Dan Pengaruh Media Sosial Dengan Perilaku Konsumsi Makanan Berisiko Diabetes Melitus Pada Mahasiswauniversitas Diponegoro. Jurnal Epidemiologi Kesehatan Komunitas, 7(1), 404-410. https://doi.org/10.14710/jekk.13308

Hesti Yuningrum, H. T. (2021). Faktor Risiko Penyakit Tidak Menular (PTM) Pada Remaja:Studi Kasus Pada SMA Negeri Dan Swasta Di Kota Yogyakarta. Jurnal Formil (Forum Ilmiah) Kesmas R, 6(1), 41-50. https://doi.org/10.35842/formil.v6i1.343

Kamisna, S., Hajrina, Ezida, R. N., & Muslem. (2023). Tingkat Konsumsi Minuman Ringan (Soft Drink) Dan Sosialisasi Pola Minum Sehat Bagi Kesehatan Anak Di Desa Lamcot Kabupaten Aceh Besar. Jurnal Riset Dan Pengabdian Masyarakat, 3(2), 239-246.

Kinivaldy, A. L., Wiryanthini, I. A., Sutadarma, I. W., & Surudarma, I. W. (2023). Tingkat Pengetahuan, Sikap, Dan Perilaku Mahasiswa PSSK FK Unud Angkatan 2021 Terhadap Pola Makan Sebagai Faktor Risiko Diabetes Melitus Tipe 2. Intisari Sains Medis, 14(1), 249-253.

Leonardo, C., & Dase, D. C. (2021). Gambaran Status Gizi Dan Aktivitas Fisik Remaja Selama Pandemi COVID-19. Jurnal Keperawatan Muhamdiyah, 6(4), 79-84. https://doi.org/10.30651/jkm.v6i4.9621

Maysaroh, U., Ariestiningsih, E. S., & Has, D. F. (2022). Hubungan Pola Konsumsi Buah Dan Pengetahuan Diet Dengan Kadar Glukosa Darah Pada Penderita Diabetes Mellitus Di Puskesmas Manyar. Ghidza Media Journal, 4(1), 1-14. http://dx.doi.org/10.30587/ghidzamediajurnal.v4i1.4698

Qifti, F., Malini, H., & Yetti, H. (2020). Karakteristik Remaja SMA Dengan Faktor Risiko Diabetes Melitus Di Kota Padang. Jurnal Ilmiah Universitas Batanghari Jambi, 20(2), 560-563. http://dx.doi.org/10.33087/jiubj.v20i2.950

Ramadhani, W. S. (2019). Hubungan Pengetahuan Diet Dan Motivasi Diri Dengan Kepatuhan Diet Pada Remaja Penyandang Diabetes Melitus Di Surabaya. E-Journal Tata Boga, 8(2), 251-257.

Riskawaty, H. M. (2022). Penyuluhan Kesehatan: Identifikasi Resiko Diabetes Melitus Pada Remaja Di Sma 8 Kota Mataram Nusa Tenggara Barat Tahun 2022. LENTERA (Jurnal Pengabdian), 2(1), 185-192.

Sanjaya, L. R., & Setiawan, Y. (2024). Faktor Risiko Diabetes Melitus Tipe-II Pada Remaja. Citra Delima Scientific Journal Of Citra Internasional Institute, 8(1), 66-73. https://doi.org/10.33862/citradelima.v8i1.395

Silalahi, L. (2019). Hubungan Pengetahuan Dan Tindakan Pencegahan Diabetes Mellitus Tipe 2. Jurnal Promkes: The Indonesian Journal Of Health Promotion Ad Health Education, 7(2), 223-232.

Susanti, N., Saragih, I. A., Sikumbang, E. S., & Faiza, M. (2024). Hubungan Antara Konsumsi Minuman Manis Buatan Dan Faktor Risiko Penyakit Diabetes Pada Remaja Di Mts Swasta Alwasliyah Pancur Batu. PREPOTIF : Jurnal Kesehatan Masyarakat, 8(2), 3457-3462. https://doi.org/10.31004/prepotif.v8i2.30683

Tarigan, N. (2023). Konsumsi Air Putih Dan Minuman Manis, Soft Drink/Minuman Berkarbonasi, Minuman Berenergi, Mie Nstan Dan Makanan Olahan Pada Remaja. Jurnal Ilmiah Pannmed (Pharmacyst, Analyst, Nurse, Nutrition, Midwivery, Environment, Dental Hygiene), 18(1), 28-36.

Yuningrum, H., Trisnowat, H., & Rosdewi, N. N. (2021). Faktor Risiko Penyakit Tidak Menular (PTM) Pada Remaja:Studi Kasus Pada SMA Negeri Dan Swasta Di Kota Yogyakarta. Jurnal Formil (Forum Ilmiah) Kesmas Respat, 6(1), 41-50. https://doi.org/10.35842/formil.v6i1.343

Downloads

Published

2024-12-31

How to Cite

Wahyudi, W., Barus, N. U. B., Andhani, I. ., Billa, N., Wahyuni , R. ., & Simatupang , A. S. (2024). Soft Drink Consumption Pattern and Diabetes Mellitus Knowledge Level in Adolescents . Ahmar Metastasis Health Journal, 4(3), 145–153. https://doi.org/10.53770/amhj.v4i3.387