MEGADIANTI, J. R.; PURBA, J. S. R. .; AGUSANTY, S. F. Nutritional Analysis and Acceptability of Cookies Made from Pontianak Taro Flour (Colocasia esculenta L. Schott) with the Addition of Kepok Banana Flour (Musa paradisiaca forma typica) as a Snack for School Children. MEDICA (International Medical Scientific Journal), [S. l.], v. 5, n. 3, p. 107–118, 2024. DOI: 10.53770/medica.v5i3.505. Disponível em: https://journal.ahmareduc.or.id/index.php/medica/article/view/505. Acesso em: 12 nov. 2025.