Megadianti, J. R.; Purba, J. S. R. .; Agusanty, S. F. Nutritional Analysis and Acceptability of Cookies Made from Pontianak Taro Flour (Colocasia Esculenta L. Schott) With the Addition of Kepok Banana Flour (Musa Paradisiaca Forma Typica) As a Snack for School Children. medica (int. med. scientific J.) 2024, 5, 107-118.