ERNAWATI, E.; FATONI, F.; SUWARDIMAN, D.; SUSTIYONO, A.; IRIANTI, S. Mengembangkan Kearifan Lokal Olahan Jamu 12 Rempah (Sirih Kunci) Khas Banten. Ahmar Metakarya: Jurnal Pengabdian Masyarakat, [S. l.], v. 4, n. 1, p. 69–74, 2024. DOI: 10.53770/amjpm.v4i1.305. Disponível em: https://journal.ahmareduc.or.id/index.php/AMJPM/article/view/305. Acesso em: 23 jan. 2025.