ISRAFIL, I.; AGUSTINI, N. L. P. I. B.; SUYASA, I. G. P. D.; INDRAYANI, N. L. D.; SWARJANA, I. K. .; SRIASIH, N. K.; NOOIAD, G. .; YOGI RS, I. G. A. .; TRIPAYANA, I. N. .; WICAKSANA, I. G. A. T. . Community-Based Health Education on Healthy Foods to Reduce Blood Pressure among Hypertensive Patients in the Community. Ahmar Metakarya: Jurnal Pengabdian Masyarakat, [S. l.], v. 5, n. 2, p. 241–248, 2026. DOI: 10.53770/amjpm.v5i2.750. Disponível em: https://journal.ahmareduc.or.id/index.php/AMJPM/article/view/750. Acesso em: 16 apr. 2026.