[1]
Israfil, I., Agustini, N.L.P.I.B., Suyasa, I.G.P.D., Indrayani, N.L.D., Swarjana, I.K. , Sriasih, N.K., Nooiad, G. , Yogi RS, I.G.A. , Tripayana, I.N. and Wicaksana, I.G.A.T. 2026. Community-Based Health Education on Healthy Foods to Reduce Blood Pressure among Hypertensive Patients in the Community. Ahmar Metakarya: Jurnal Pengabdian Masyarakat. 5, 2 (Feb. 2026), 241–248. DOI:https://doi.org/10.53770/amjpm.v5i2.750.