OCTAVIA, T.; HANDARSARI, E.; SULISTYANINGRUM, H.; SYA’DI, Y. K. Protein, Fiber and Albumin Content of The Formulation of Snakefish Flour (Channa striata) and Cock Flour (Stenochlaena palustris) in Bingka Cake. Ahmar Metastasis Health Journal, [S. l.], v. 3, n. 4, p. 214–220, 2024. DOI: 10.53770/amhj.v3i4.252. Disponível em: https://journal.ahmareduc.or.id/index.php/AMHJ/article/view/252. Acesso em: 16 apr. 2026.